INGREDIENTS
10 oz
large shrimp, peeled and deveined
2 tbsp
olive oil
2 tbsp
red wine vinegar
2 tbsp
fresh squeezed orange juice
1 tbsp
brown sugar, packed
1 tbsp
reduced-sodium soy sauce (green top)
2 tbsp
green onions, chopped
1 tbsp
jalapeño, seeded and finely chopped
Lime wedges, if desired
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried thyme
1/2 tsp
paprika
1/8 tsp
allspice
1/8 tsp
nutmeg
1/4 tsp
cayenne pepper
1/8 tsp
sea salt
1 tbsp
olive oil
1
green bell pepper, chopped
1
jalapeño, seeded and finely chopped
1 cup
fresh pineapple, chopped
4 cups
cauliflower rice
1 tsp
garlic powder
1/4 tsp
sea salt
1/4 tsp
pepper
1/8 tsp
cinnamon
1/4 cup
fresh squeezed orange juice
1 15 ounce can
no-salt-added red kidney beans
2 tbsp
cilantro, chopped