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My Beef Bourguignon

Kevin Is Cooking
  • 300 minutes
  • Serves 6

INGREDIENTS

8 oz

pancetta

2 tbsp

olive oil

3

lbs lean stew beef

3 tbsp

flour

Kosher salt and pepper

1

onion (sliced)

1

shallot (large, diced)

3 cloves

garlic (diced)

5

sprigs of thyme (tied)

2 tbsp

tomato paste

1

bottle red wine ((750ml))

2 cups

beef stock

3

bay leaf

30

Cipollini onions

1 lb

Crimini mushrooms