INGREDIENTS
8 oz
pancetta
2 tbsp
olive oil
3
lbs lean stew beef
3 tbsp
flour
Kosher salt and pepper
1
onion (sliced)
1
shallot (large, diced)
3 cloves
garlic (diced)
5
sprigs of thyme (tied)
2 tbsp
tomato paste
1
bottle red wine ((750ml))
2 cups
beef stock
3
bay leaf
30
Cipollini onions
1 lb
Crimini mushrooms