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Grilled Apricot, Sweet Corn and Arugula Salad with Pistachios.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 3

INGREDIENTS

2

large ears of corn, shucked

1 tbsp

olive oil

4

apricots

1/4 tsp

coarse sea salt

1/4 tsp

black pepper

6 cups

baby arugula greens

12 oz

fresh mozzarella

1

avocado, sliced

1/3 cup

pistachios, coarsely chopped

fresh lime and honey vinaigrette

1/4 cup

red wine vinegar

4 tbsp

lime juice

1 1/2 tbsp

honey

2

garlic cloves, finely minced or pressed

1/4 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil