INGREDIENTS
2
large ears of corn, shucked
1 tbsp
olive oil
4
apricots
1/4 tsp
coarse sea salt
1/4 tsp
black pepper
6 cups
baby arugula greens
12 oz
fresh mozzarella
1
avocado, sliced
1/3 cup
pistachios, coarsely chopped
fresh lime and honey vinaigrette
1/4 cup
red wine vinegar
4 tbsp
lime juice
1 1/2 tbsp
honey
2
garlic cloves, finely minced or pressed
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
extra virgin olive oil