Layered Watermelon Coconut Shakes with Salty Lime Sugar.

INGREDIENTS

3/4 cup

frozen coconut meat, slightly thawed (I find mine at whole foods)

1/2 cup

full-fat canned coconut milk

1/2 tsp

coconut extract

1 1/2 cups

frozen watermelon chunks (I keep mine in the freezer for at least 2 hours+)

1/4 cup

coconut water

2 tbsp

honey

salty lime sugar

1 tbsp

sugar

1 tsp

flaked sea salt

the zest of one lime