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Mediterranean Inspired Avocado Toast with Pistachio Dukkah

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1

Avocado, ripe pitted

1/2

Lemon, juice zest from

1

large handful Micro greens + fresh herbs

2 tsp

Oregano, dried

2 tbsp

Sun-dried tomatoes

1

Eggs

2 tbsp

Kalamata olives

1 tbsp

Coriander seeds

2

Salt pepper

1/4 cup

Sesame seeds, black or white

2 tbsp

Cumin seeds

1/2 cup

Pistachios, raw

2

pieces Whole grain bread, crusty

1

Feta cheese