Skillet Bourbon Steak Recipe

INGREDIENTS

each) top sirloin steaks, about 1-inch thick, at room temperature

coarse salt and fresh ground pepper,

2 tbsp

dijon mustard (divided)

2 tbsp

butter (divided)

1/3 cup

bourbon

1/4 cup

low sodium soy sauce

1 tsp

low sodium Worcestershire sauce

1/4 cup

packed light brown sugar

1/2 tsp

dried basil

1/2 tsp

dried rosemary

2/3 cup

half and half (you can also use evaporated milk or light heavy cream)

dried parsley for garnish