INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts (skinless and boneless, cut into small pieces)
3 tbsp
taco seasoning
1 cup
frozen corn
1 1/2 cups
rice (cooked (I used basmati))
1
green bell pepper (chopped)
1 cup
cherry tomatoes (chopped)
1 cup
black beans
6
green onions (chopped)
1 cup
queso duro (shredded)
1/2 cup
cilantro (chopped)
2 tbsp
lemon juice (freshly squeezed)
1 tbsp
lime juice (freshly squeezed)
2 tbsp
olive oil
1
avocado (optional)
1/4 tsp
salt (or ot taste)
1/2 tsp
pepper (or to taste)