INGREDIENTS
2
large, round watermelon slices, each cut into 4 triangles
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
honey
1 pint
grape tomatoes, quartered
4 oz
fresh mozzarella, cut in half or sliced
1
bunch of fresh basil leaves
balsamic glaze for drizzling