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Turkey Pesto Panini

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 2

INGREDIENTS

2

large pieces of focaccia (cut in half or 4 slices of your favorite bread)

1/4 lb

turkey cold cuts

2

roasted red peppers

1

to mato (sliced)

4 tbsp

basil pesto

2

slices cheddar cheese