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Grilled Kale BLT Dip.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

1 lb

bacon, cooked and crumbled (a few tablespoons of fat reserved)

4

large kale leaves (curly green or lacinato both work!)

2 tbsp

olive oil

1/4 tsp

salt

1 cup

greek yogurt

1 cup

mayo

1/4 tsp

freshly cracked black pepper

1/4 tsp

garlic powder

1 cup

cherry tomatoes, sliced or chopped

1

large ciabatta baguette, sliced into rounds