INGREDIENTS
1 lb
bacon, cooked and crumbled (a few tablespoons of fat reserved)
4
large kale leaves (curly green or lacinato both work!)
2 tbsp
olive oil
1/4 tsp
salt
1 cup
greek yogurt
1 cup
mayo
1/4 tsp
freshly cracked black pepper
1/4 tsp
garlic powder
1 cup
cherry tomatoes, sliced or chopped
1
large ciabatta baguette, sliced into rounds