INGREDIENTS
1
jar prepared alfredo sauce
8 oz
cream cheese (softened)
1
packet Lipton® Recipe Secrets® Onion mix
1 lb
thick sliced (1/8" deli roast beef, cut into bite-sized pieces)
2 cups
provolone cheese (shredded or finely sliced)
1/2 cup
sliced peperoncinis (drained)
1
ripe avocado (diced)
1
large tomato (seeded and diced)
6
strips of bacon (cooked and crumbled)