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Avocado and Asparagus Omelet Sandwiches

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked crisp

8 oz

Asparagus spears, green white, and/or purple fresh

1

Avocado

4

Eggs

1 tsp

Lime juice

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

4

large slices White or whole grain bread, country-style

2 tbsp

Butter

1

Water

1/4 cup

Water