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Cheeseburgers with Sautéed Mushrooms, Arugula and Dijon Aioli.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef (feel free to use fattier beef if you prefer)

1 1/2 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

2 tbsp

unsalted butter

12 oz

sliced baby bella mushrooms

4 oz

fontina cheese, sliced

4 oz

sharp cheddar cheese, sliced

2 cups

fresh arugula

1/2

lemon, juiced

4

whole wheat buns, toasted

mustard aioli

1 1/2 tbsp

dijon mustard

1

large egg yolk

2 tsp

fresh lemon juice

1/2 cup

olive oil

2 tbsp

whole grain mustard

1 tbsp

horseradish

1 pinch

salt + pepper