INGREDIENTS
2 cups
Pumpkin puree
4
Eggs
1/4 cup
Corn syrup
10 tbsp
Brown sugar
1 tsp
Cinnamon
3/8 cup
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 cup
White sugar
1/3 cup
Pecans
9
Standard sized graham crackers
5 tbsp
Butter
1/4 cup
Cream
16 oz
Cream cheese
1 1/4 cups
Pumpkin ale
1/2 cup
Pumpkin beer