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Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce

The Beeroness
  • minutes
  • Serves

INGREDIENTS

2 cups

Pumpkin puree

4

Eggs

1/4 cup

Corn syrup

10 tbsp

Brown sugar

1 tsp

Cinnamon

3/8 cup

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1 cup

White sugar

1/3 cup

Pecans

9

Standard sized graham crackers

5 tbsp

Butter

1/4 cup

Cream

16 oz

Cream cheese

1 1/4 cups

Pumpkin ale

1/2 cup

Pumpkin beer