Whipped Ricotta Pancakes with Bittersweet Chocolate and Lemon Glaze.

INGREDIENTS

2/3 cup

ricotta cheese

large eggs, lightly beaten

1 cup

all-purpose flour

2 tbsp

sugar

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

milk

lemon, juiced and zested

1/2 tsp

vanilla extract

2 tbsp

unsalted butter, melted

2 oz

bittersweet chocolate, chopped

lemon glaze

lemon, juiced and zested

1 1/2 cups

powdered sugar

1/2 tbsp

brown butter