INGREDIENTS
pulled pork
4 lb
pork shoulder
2 tbsp
canola oil
1/2 cup
your favorite beer
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
nachos
12
(4-inch) corn or flour tortillas, torn into pieces
1/2 cup
canola oil
4 oz
sharp white cheddar cheese, freshly grated
8
scallions, thinly sliced
2
jalapeno peppers, thinly sliced
1
avocado, cubed
1
mango, peeled and cubed
1/2
red onion, diced
2 cups
cherry tomatoes, halved or quartered
1/2 cup
freshly torn cilantro
quick queso
1 tbsp
olive oil
1 tbsp
flour
1
garlic clove, minced or pressed
1/3 cup
milk
8 oz
monterey jack cheese, freshly grated
1 pinch
salt + pepper