INGREDIENTS
8 oz
orecchiette or other small shaped pasta
1 tbsp
vegetable oil
1
medium onion, chopped
1
medium green bell pepper, chopped
2 cloves
garlic, minced
2 cups
shredded, cooked chicken
1 can
corn kernels, drained
1 can
green chiles, drained
1 cup
ricotta cheese
1 1/2 cups
shredded Monterey jack cheese, divided
1/2 tsp
chili powder
1 1/2 cups
salsa, divided (make this a salsa you really like, since the flavor of the final dish will be made or broken by how much you like the salsa you use.)
chopped green onions
tortilla chips