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Nacho Pasta Bake

Nicole Moss
  • 2 minutes
  • Serves

INGREDIENTS

8 oz

orecchiette or other small shaped pasta

1 tbsp

vegetable oil

1

medium onion, chopped

1

medium green bell pepper, chopped

2 cloves

garlic, minced

2 cups

shredded, cooked chicken

1 can

corn kernels, drained

1 can

green chiles, drained

1 cup

ricotta cheese

1 1/2 cups

shredded Monterey jack cheese, divided

1/2 tsp

chili powder

1 1/2 cups

salsa, divided (make this a salsa you really like, since the flavor of the final dish will be made or broken by how much you like the salsa you use.)

chopped green onions

tortilla chips