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Tres Leches Cake Donuts.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

cake donuts

2 1/2 cups

all-purpose flour

1/3 cup

granulated sugar

1 tbsp

baking powder

1/4 tsp

freshly grated nutmeg

1/4 tsp

salt

1 cup

milk

1

large egg, lightly beaten

5 tbsp

unsalted butter, melted and cooled

2 tsp

vanilla extract

canola oil for frying

tres leches glaze

1 can

sweetened condensed milk

1/2 cup

full-fat canned coconut milk

1/4 cup

half and half

freshly grated nutmeg