INGREDIENTS
cake donuts
2 1/2 cups
all-purpose flour
1/3 cup
granulated sugar
1 tbsp
baking powder
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt
1 cup
milk
1
large egg, lightly beaten
5 tbsp
unsalted butter, melted and cooled
2 tsp
vanilla extract
canola oil for frying
tres leches glaze
1 can
sweetened condensed milk
1/2 cup
full-fat canned coconut milk
1/4 cup
half and half
freshly grated nutmeg