Favoreats
Favoreats LLC
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INGREDIENTS
strawberry jalapeño salsa
8 oz
fresh strawberries, hulled and chopped
1
⁄2 red onion, diced
2
jalapeño chile peppers, seeded and diced
1
⁄4 cup chopped fresh cilantro
Juice of 1 lime
salt
freshly ground black pepper
chipotle lime shrimp
1 lb
peeled and deveined raw shrimp
Juice of 2 limes
2
garlic cloves, minced
3 tbsp
extra-virgin olive oil
1 tbsp
adobo sauce from a can of chipotle chile peppers in adobo sauce
1 tsp
freshly grated lime zest
1
⁄2 teaspoon salt
1
⁄2 teaspoon freshly ground black pepper
8
(4-inch) corn tortillas, warmed
1 cup
shredded cabbage
4 oz
queso fresco, crumbled
1
lime, cut into wedges