INGREDIENTS
4 pints
grape tomatoes, halved
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
12
whole wheat lasagna noodles
1 tbsp
unsalted butter
1 tbsp
flour
2 1/2 cups
whole milk
4
garlic cloves, minced
4 oz
mascarpone cheese
4 oz
freshly grated mozzarella cheese
4 oz
freshly grated provolone cheese
1 1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper
12 oz
freshly grated fontina cheese, separated into 4 equal portions
1/2 cup
freshly chopped basil