INGREDIENTS
1
boneless skinless chicken thighs (roughly 9), boneless skinless
4
Carrots
4 cloves
Garlic
2 handfuls
Green beans
2 tsp
Lemon, zest
1
Onion
1 tsp
Oregano
1 cup
Chicken stock
4 tsp
Lemon juice
4 tsp
Cornstarch
1
More salt & pepper
1/4 tsp
Salt