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Easy Lemon Cake with Marshmallow Frosting + Toasted Coconut.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

all-purpose flour, sifted

2 tsp

baking powder

1/4 tsp

salt

1/2 cup

unsalted butter, melted and cooled

2

large eggs

1 cup

granulated sugar

2 tsp

vanilla extract

the zest of 4 lemons

1/2 cup

fresh lemon juice (this was 3 lemons for me)

3 tbsp

milk

marshmallow frosting

4

large egg whites

1 cup

granulated sugar

1/4 tsp

cream of tartar

1 tsp

vanilla extract

1/2 cup

unsweetened, flaked coconut, toasted if desired