INGREDIENTS
2 cups
all-purpose flour, sifted
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, melted and cooled
2
large eggs
1 cup
granulated sugar
2 tsp
vanilla extract
the zest of 4 lemons
1/2 cup
fresh lemon juice (this was 3 lemons for me)
3 tbsp
milk
marshmallow frosting
4
large egg whites
1 cup
granulated sugar
1/4 tsp
cream of tartar
1 tsp
vanilla extract
1/2 cup
unsweetened, flaked coconut, toasted if desired