INGREDIENTS
2
large sweet potatoes (one of mine was about 500 grams)
1
onion (diced)
1 lb
ground beef/chicken/turkey
1
jalapeno (diced)
2 cloves
garlic (minced)
1
red bell pepper (diced)
1
roma tomato (diced)
1 cup
enchilada sauce
Avocado (yogurt, cheese for topping, optional)