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Grilled Eggplant Involtini

Dan from Platter Talk
  • 45 minutes
  • Serves 6

INGREDIENTS

3

medium sized eggplants that are sliced lengthwise into 1/4 inch pieces.

olive oil

salt and pepper

about six cups of tomato sauce of which you can find the recipe here.

2 cups

couscous (cooked)

1 handful

fresh basil leaves (coarsely torn)

2 cups

mozzarella cheese (shredded)

2 cups

Parmesan cheese (grated, divided.)