INGREDIENTS
1/2 cup
quinoa (dry)
1 cup
water
2
chicken breasts (cooked, chopped small)
1 tbsp
olive oil
salt and pepper
1/2 tsp
garlic (powder)
5 cups
kale (chopped very small)
1/4 cup
sunflower seeds
1/4 cup
golden raisins
1/4 cup
Parmesan cheese (freshly grated )
1/4 cup
olive oil
1/4 cup
lemon juice (fresh)
2
garlic cloves (minced)
1/2 tsp
salt
1/2 tsp
black pepper (ground)
1 tsp
oregano (dried)
1 tsp
honey