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Kale and Quinoa Salad with Lemon Vinaigrette

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa (dry)

1 cup

water

2

chicken breasts (cooked, chopped small)

1 tbsp

olive oil

salt and pepper

1/2 tsp

garlic (powder)

5 cups

kale (chopped very small)

1/4 cup

sunflower seeds

1/4 cup

golden raisins

1/4 cup

Parmesan cheese (freshly grated )

1/4 cup

olive oil

1/4 cup

lemon juice (fresh)

2

garlic cloves (minced)

1/2 tsp

salt

1/2 tsp

black pepper (ground)

1 tsp

oregano (dried)

1 tsp

honey

1 person Recommend This Recipe