Best Greek Salad

large tomatoes (, cut into 1-inch pieces)

red bell pepper (, cut into 1-inch pieces)

long English cucumber (or 2 medium garden cucumbers) (, quartered lengthwise and chopped into 1/2-inch pieces)

medium red onion (, thinly sliced)

black pitted olives (, halved lengthwise)

chickpeas

Greek feta cheese (, cubed)

salt

black pepper

extra virgin olive oil

red wine vinegar

fresh parsley (, chopped)

oregano