INGREDIENTS
2 tbsp
olive oil
1/2 cup
sugar snap peas, the peas cut into thirds
1/2
red bell pepper, cut into 1/2-inch pieces
1/2
green bell pepper, cut into 1/2-inch pieces
2
shallots, cut into 1/2-inch pieces
1
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
pepper
1/3 cup
roasted cashews, chopped
1 tbsp
toasted sesame oil
1
boneless, skinless, chicken breasts, cut into pieces
1/2 tbsp
low-sodium soy sauce
4 cups
butter lettuce, chopped
1
green onion, sliced
2 tbsp
freshly chopped cilantro
1
mango, half peeled and chopped, half peeled and sliced
1/4 tsp
chili powder