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Cashew Chicken Chopped Salad with Chili Dusted Mango.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1/2 cup

sugar snap peas, the peas cut into thirds

1/2

red bell pepper, cut into 1/2-inch pieces

1/2

green bell pepper, cut into 1/2-inch pieces

2

shallots, cut into 1/2-inch pieces

1

garlic cloves, minced

1/2 tsp

salt

1/2 tsp

pepper

1/3 cup

roasted cashews, chopped

1 tbsp

toasted sesame oil

1

boneless, skinless, chicken breasts, cut into pieces

1/2 tbsp

low-sodium soy sauce

4 cups

butter lettuce, chopped

1

green onion, sliced

2 tbsp

freshly chopped cilantro

1

mango, half peeled and chopped, half peeled and sliced

1/4 tsp

chili powder