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Sweet Potato Breakfast Biscuits.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

3 1/2 oz

cooked + well-mashed sweet potato

1 1/2 cups

all-purpose flour

1/2 tbsp

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6 tbsp

unsalted butter, cold and cut into pieces

1/2 cup

milk (whole or 2% works best)

for breakfast biscuits: add poached eggs, bacon, cheese and your jam or spread of choice