Crunchy Coconut Chicken Fingers with Peach Honey Mustard.

INGREDIENTS

1 1/2 lb

boneless, skinless chicken tenders

1 can

full fat coconut milk

1 1/4 cups

unsweetened, shredded coconut

1/4 cup

panko bread crumbs

1/4 cup

all-purpose flour

1 tsp

salt

1 tsp

pepper

1/4 tsp

garlic powder

1/4 cup

dijon mustard

1/4 cup

honey

ripe peach, peeled and chopped