Springtime Portobello, Asparagus + Prosciutto Pizza with Balsamic Glaze.

batch of your favorite pizza dough

olive oil

garlic cloves, minced

fontina cheese, freshly grated

shallot, diced

sliced baby bella mushrooms

asparagus spears, ends removed and chopped into thirds

prosciutto, torn

fresh peas

fresh mozzarella cheese, sliced

finely grated romano cheese

balsamic glaze for drizzling