INGREDIENTS
3 lb
chuck roast
1 tbsp
olive oil
4 cups
365 organic beef broth
1 cup
red cooking wine, or additional beef stock if preferredÂ
2 tbsp
better than bouillon beef base
1 tbsp
365 organic worcestershire sauce
2
sprigs fresh rosemary
1 tsp
fresh sage
1 tsp
fresh thyme
1 clove
garlic, minced
3
bay leaves
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
black pepper
1 lb
baby red potatoes
1
large onion, quartered
1 lb
large baby carrots
1 lb
whole mushrooms, stems trimmed
6
stalks of celery, cut into large chunks
1/4 cup
cold water
2 tbsp
corn starch
NOTES
We don't include the mushrooms. We put the potatoes, baby carrots and celery in at about the half-way point. 250 for 6 hours in dutch oven with lid works really well. Thoroughly searing the roast is a critical step...don't skip it.
Chandler Horsley • 2018-03-26
Soooo yummy! Going to be our go to roast recipe.
So flavorful!!!