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Baked Korean BBQ Chicken Wings

Amy Nash, House of Nash Eats
  • 70 minutes
  • Serves 10

INGREDIENTS

6 cloves

Garlic

1 tbsp

Ginger, fresh

2 tbsp

Onion

1

Scallions

1/4 cup

Korean red chili pepper paste

1/4 cup

Soy sauce

1 tsp

Black pepper

1/4 cup

Brown sugar

1 tsp

Kosher salt

1

Sesame seeds

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

2 tbsp

Water

4 pounds chicken wings and drumettes