INGREDIENTS
500 g
Pasta
1 l
Chicken Stock
5 cloves
Garlic (crushed)
1
Onion (chopped)
1
Jar Roasted Red Peppers (chopped)
1
tin Chopped Tomatoes
1 tsp
Dried Italian Mixed Herbs
1/2 tsp
Chilli Flakes
200 g
Cream Cheese
50 milliliters
Double Cream ((optional))
Black Pepper
Fresh Basil Leaves (sliced)