Korean BBQ Chickpea Bowls

INGREDIENTS

3 tbsp

tamari

2 tbsp

water

2 tbsp

tomato sauce

2 tsp

honey or coconut sugar

1/4 tsp

ground ginger

1/4 tsp

black pepper

1 tsp

minced garlic

1 tbsp

sesame oil

3 tbsp

chopped green onion

1 15 ounce can

chickpeas

1 cup

halved Brussels sprouts, ends trimmed

2 cups

cooked quinoa or rice

zucchini, ribbon cut

carrot, ribbon cut

1 cup

sliced grape tomatoes

large avocado, sliced

1/2

lime, juiced

2 tsp

sesame seeds

Fresh cilantro

crushed red pepper flakes, optional

Salt and pepper,