INGREDIENTS
3 tbsp
tamari
2 tbsp
water
2 tbsp
tomato sauce
2 tsp
honey or coconut sugar
1/4 tsp
ground ginger
1/4 tsp
black pepper
1 tsp
minced garlic
1 tbsp
sesame oil
3 tbsp
chopped green onion
1 15 ounce can
chickpeas
1 cup
halved Brussels sprouts, ends trimmed
2 cups
cooked quinoa or rice
1
zucchini, ribbon cut
1
carrot, ribbon cut
1 cup
sliced grape tomatoes
1
large avocado, sliced
1/2
lime, juiced
2 tsp
sesame seeds
Fresh cilantro
crushed red pepper flakes, optional
Salt and pepper,