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Crock Pot Corned Beef and Cabbage

Skinnytaste
  • 0 minutes
  • Serves 6

INGREDIENTS

2

lbs lean corned beef brisket, all fat trimmed off

1 cup

frozen pearl onions

2

medium carrots, peeled and cut into chunks

2

medium parsnips, peeled and cut into chunks

1

small head cabbage, cut into 6 wedges

1/4 cup

chopped fresh parsley

2

bay leaves

1/8 tsp

whole peppercorns