INGREDIENTS
6 oz
good quality white chocolate, disks or finely chopped
2
large eggs
1 cup
granulated sugar
1 stick
unsalted butter
3 oz
dark chocolate (60-70%), finely chopped
1/3 cup
all-purpose flour
1/2 cup
dutch-process cocoa powder, sifted
1/4 tsp
salt
1/4 tsp
baking powder
1 tsp
vanilla extract
1 tbsp
buttermilk