One Pot Chicken and Rice with Vegetables and Dill

INGREDIENTS

medium chicken thighs, skin on and bone in, approx. 1.5 lbs

4 cloves

garlic, minced

1 cup

short grain white rice

2 cups

chicken broth

1 cup

fresh or frozen peas

1 cup

chopped asaparagus

1/2

medium lemon, zest and juice divided

1/4 cup

fresh chopped dill

1 tsp

kosher salt

1 tsp

fresh ground black pepper