INGREDIENTS
1 1/4
lbs boneless skinless chicken breasts (cut into 1 inch chunks)
1/4 cup
cornstarch
salt and pepper
1/4 cup
vegetable oil
3/4 cup
orange marmalade
1/4 cup
low sodium soy sauce
1 tbsp
rice vinegar
1 tsp
sesame oil
1/2 tsp
minced garlic
cooking spray
1 tbsp
sesame seeds
2 tbsp
sliced green onions