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Spaghetti and Meatballs

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  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 lb

lean ground beef

1/2 lb

Italian sausage

1/4 cup

dry bread crumbs

1/2 tsp

pepper

1 tbsp

dehydrated onion

2

eggs, lightly beaten

2 tbsps

Parmesan cheese, freshly grated

1 tsp

basil

1/2 tsp

parsley

2

garlic cloves (1-2 cloves) minced

1 tsp

salt

SAUCE

1

large onion, chopped

5

cloves garlic, minced or pressed

olive oil

2

28 oz cans, crushed tomatoes

1

16 oz can, tomato sauce

2 tbsps

sugar (1-2 tbsp to taste)

2 tsps

basil

1 tsp

Italian seasoning

1 pinch

red pepper flakes

salt & pepper to taste

1 pinch

baking soda (to help neutralize acid)

6 people Recommend This Recipe