INGREDIENTS
1/2 lb
lean ground beef
1/2 lb
Italian sausage
1/4 cup
dry bread crumbs
1/2 tsp
pepper
1 tbsp
dehydrated onion
2
eggs, lightly beaten
2 tbsps
Parmesan cheese, freshly grated
1 tsp
basil
1/2 tsp
parsley
2
garlic cloves (1-2 cloves) minced
1 tsp
salt
SAUCE
1
large onion, chopped
5
cloves garlic, minced or pressed
olive oil
2
28 oz cans, crushed tomatoes
1
16 oz can, tomato sauce
2 tbsps
sugar (1-2 tbsp to taste)
2 tsps
basil
1 tsp
Italian seasoning
1 pinch
red pepper flakes
salt & pepper to taste
1 pinch
baking soda (to help neutralize acid)
Easy to make