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White Chocolate Mud Cake with White Chocolate Buttercream

Lucy Mathieson
  • 125 minutes
  • Serves 12

INGREDIENTS

200 g

white chocolate, broken into pieces

350 g

unsalted butter

590 g

caster sugar

375 milliliters

milk

300 g

plain flour

100 g

self-raising flour

2 tsp

vanilla extract

3

eggs

200 g

white chocolate, broken into chunks

250 g

unsalted butter

250 g

icing sugar