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Crockpot Chicken Nacho Dip

Lauren Brennan, Lauren's Latest
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

chicken broth, divided

3

boneless, skinless chicken breasts (about 1.25 lbs)

1/4 cup

taco seasoning

cayenne pepper, optional

1 oz

can petite diced tomatoes, drained

8 oz

cream cheese, cut into pieces

6 oz

shredded mexican blend cheese (I used 365 Everyday Value)

1 1/2 tbsp

cornstarch

1 oz

can white beans**, rinsed and drained

salt & pepper,

2

roma tomatoes, finely diced

chopped cilantro

sliced jalapeno pepper