INGREDIENTS
1 1/2 cups
chicken broth, divided
3
boneless, skinless chicken breasts (about 1.25 lbs)
1/4 cup
taco seasoning
cayenne pepper, optional
1 oz
can petite diced tomatoes, drained
8 oz
cream cheese, cut into pieces
6 oz
shredded mexican blend cheese (I used 365 Everyday Value)
1 1/2 tbsp
cornstarch
1 oz
can white beans**, rinsed and drained
salt & pepper,
2
roma tomatoes, finely diced
chopped cilantro
sliced jalapeno pepper