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15-Minute Sheet Pan Beef and Broccoli

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 cup

low-sodium soy sauce

4

to 5 cloves garlic, finely minced or pressed

2

to 3 tablespoons honey

2 tbsp

brown sugar, packed

2 tbsp

sesame oil

2 tbsp

rice vinegar

2

to 3 teaspoons ground ginger

1 tsp

kosher salt, optional and to taste (soy sauce already has salt)

1 tsp

freshly ground black pepper, or to taste

cayenne pepper or red pepper flakes, optional and to taste

1

to 1.25 pounds flank steak, sliced against the grain in bite size pieces

about 4 to 6 cups broccoli florets

1 tbsp

cornstarch, optional (see step 7.)

1 tbsp

cold water, optional (see step 7.)

2

to 3 green onions sliced in 1-inch segments on the bias, optional for garnishing

1 tbsp

sesame seeds, optional for garnishing