INGREDIENTS
1
head of cauliflower (about 6 cups, chopped in florets)
4
slices bacon
2 cloves
garlic (minced)
1/4 cup
almond milk (or regular milk)
1 tbsp
grass-fed butter
salt and ground black pepper (to taste)
fresh chives (chopped)
1/4 cup
shredded cheese (optional)