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Hatfield Sausage, Spinach & Feta Frittata

Melissa Russo
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

Hatfield recipe essentials sweet italian ground sausage

1 1/2 cups

Baby spinach

6

Eggs, large

1 dash

Hot sauce

1

Salt & pepper

1 cup

Feta cheese

1/2 cup

Half and half