Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots

INGREDIENTS

large pieces Butter lettuce

ears Corn

Garlic cloves

1/2 tsp

Garlic powder

Portobello mushroom caps, large

Shallots, large

1 tbsp

Balsamic vinegar

2/3 cup

Flour

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

3/4 tsp

Salt

2 tbsp

Olive oil

Vegetable or canola oil

English muffins or buns

6 oz

Blue cheese