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Cheesy Chicken Tamale Pie

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Chicken, cooked

1

Cilantro, fresh

3/4 cup

Corn, cooked

1/2 tsp

Garlic powder

1 4 ounce can

Green chiles

1

Green onions

1

Lime

1 tsp

Onion powder

1

Egg

1 1/2 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

15 oz

Tomato sauce

1 tbsp

Baking powder

1/8 tsp

Cayenne pepper

2 tbsp

Chili powder

1 cup

Cornmeal, finely ground

18 tbsp

Flour

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper

3/4 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Butter

4 oz

Cheddar cheese, sharp

3/4 cup

Milk

6 oz

White cheddar cheese