INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Cilantro, fresh
3/4 cup
Corn, cooked
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1
Green onions
1
Lime
1 tsp
Onion powder
1
Egg
1 1/2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
15 oz
Tomato sauce
1 tbsp
Baking powder
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
1 cup
Cornmeal, finely ground
18 tbsp
Flour
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper
3/4 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Butter
4 oz
Cheddar cheese, sharp
3/4 cup
Milk
6 oz
White cheddar cheese