INGREDIENTS
FOR THE CAKE
1/2 cup
butter (125 grams)
2 cups
all purpose flour (280 grams)
1 tbsp
baking powder (15 grams)
1/2 tsp
salt (2 grams)
1 1/2 cups
sugar (300 grams)
3
large eggs at room temperature
1 cup
milk (245 grams)
1 tsp
vanilla (5 grams)
FROSTING
1/2 cup
butter (125 grams, softened)
4 oz
cream cheese (125 grams)
5 cups
powdered sugar (1 kilo)
1/2 tsp
vanilla (2 1/2 ml)
1/4 tsp
salt (1 gram)
1/4 cup
half and half (60 grams)
TOPPING
1 cup
coconut flakes (75-150 grams)