INGREDIENTS
1 cup
unsalted butter, softened to room temperature
2/3
cup (134g) granulated sugar
1 tsp
pure vanilla extract
1/2
teaspoon almond extract
2
cups + 2 Tablespoons (264g) all-purpose flour (spoon & leveled)1
1/2
cup (160g) raspberry jam2
1
cup (120g) confectioners' sugar
1 tbsp
(15-30ml) cream or milk
1 tsp
vanilla or almond extract (optional)