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Over-the-Top Mushroom Quiche

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Mushrooms, white

1 lb

Oyster mushrooms

2

Shallots, small

1 tbsp

Thyme

6

Eggs, large

1

Buttery pastry shell

1

Nutmeg

1

Salt and freshly ground white pepper

1 tbsp

Vegetable oil

1 tbsp

Butter, unsalted

3/4 cup

Comte or emmental cheese

2 cups

Heavy cream

2 cups

Milk