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Asian Style Pepper Steak

Joanna Cismaru
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak (cut into 1/4 inch thick strips)

1 tbsp

soy sauce (low sodium)

1 tbsp

red wine

4 tbsp

peanut oil

1

large onion (julienned)

1

red bell pepper (julienned)

1

green bell pepper (julienned)

3

green onions (chopped)

1/4 cup

soy sauce (low sodium)

2 tbsp

cornstarch

1/3 cup

red wine

1/3 cup

chicken broth (low sodium)

1 tbsp

sesame oil

1 tbsp

brown sugar

2 tsp

black pepper

2 cloves

garlic (minced)

1 tbsp

ginger (fresh, minced or grated)