INGREDIENTS
1 lb
flank steak (cut into 1/4 inch thick strips)
1 tbsp
soy sauce (low sodium)
1 tbsp
red wine
4 tbsp
peanut oil
1
large onion (julienned)
1
red bell pepper (julienned)
1
green bell pepper (julienned)
3
green onions (chopped)
1/4 cup
soy sauce (low sodium)
2 tbsp
cornstarch
1/3 cup
red wine
1/3 cup
chicken broth (low sodium)
1 tbsp
sesame oil
1 tbsp
brown sugar
2 tsp
black pepper
2 cloves
garlic (minced)
1 tbsp
ginger (fresh, minced or grated)